Salt Lake City Magazine “Best of the Beehive” Best Soup Service in Utah
One of the greatest honors of any restaurant is to be rated by the Zagat Survey and Chef’s Table was rated, “Excellent”. Chef’s Table is continuously improving and we are honored to have won, “Best of State” for 2010, and awarded Best of State for 2011, and 2012 American Traditional!
2011 AAA 4 Diamond Award
2011 Best of State American Traditional
2010 Awards
Chef’s Table is continuously improving and we are honored to have won, “Best of State” for 2010.
“Best Fine Dining” – 2010
2005 to 2009 Chef’s Table Awards
“Most Romantic”
“Best Salads”
“Best Place to Splurge”
“Best Business Lunch”
“Best Kept Secret”
“Best New Restaurant”
“Best Fine Dining”
“Best Desserts”
“Best Appetizers”
“Best Latenight Dining”
“Best Main Dish”
“Best Overall”
“Escoffier Award”
R. Troy Wilson Chef of the Year 2005, 2007
State of Utah ACF Chefs Chapter
2006 Chef Educator of the Year ACF Chefs Chapter
Peter B Sproul Chef of the Year 2009 State of Utah ACF Chefs Chapter
Both chefs have earned dozens of medals in culinary competitions.