April 24, 2012
Don’t over complicate things, let the food be the star!!!!
As things warm up simplify your dishes and use the ripest/freshest product available. Everything always tastes better fresh from the garden.
Today’s Choice —- Pan Seared Scallop with Fresh Soffritto & Arugula Salad, simple, light, tons of flavor!!!!!!!
until tomorrow…. CP
The single most useful tip ever!
“season everything 10% MORE than you normally would and cook everything 10% LESS than you do”
and you’ll already be a better cook !!!!!!
Sweethearts Dinner Gala
A Formal Five Course Complete Dinner including a Sparkling Toast,
Handmade Chocolates & a Sweethearts Rose for all Valentines
Saturday, Monday, Tuesday Evenings; February 11th 13th 14th
Complete Diner Entrees available from $39
Black Friday perplexes me. I hate the crowds and the shopping but I love the thought of the upcoming the Holidays!!!!!!
I’m still full from the amazing Thanksgiving Day feast at CT yesterday and that’s got me thinking of CHRISTMAS & NEW YEAR’S….. It’s the perfect time to write the menus for our up coming Christmas Eve Supper (“La Vigilia”) and our New Year’s Eve Gala Celebration Dinner. They’re both going to be off the hook! The menus are done and I’m telling you you’ll enjoy every bite. Click through our pages to review the menus and make reservations. You won’t be disappointed. Call for Reservations or go to opentable.com!
We still have a few dates open for Christmas Parties, personal or corporate. Let me write a menu for your holiday event that will make it truly one to remember.
Call Chad or Mary to review the remaining available dates. 801.235.9111
“There is no Love Sincerer than the Love of Food”
George Bernard Shaw 1902
WOW, what a great event. Chef’s Table was proud to sponsor the 2011 Big Business Expo at the UCCU Event Center this past week. We fed attendees and exhibitors for two days. Networking and supporting local business throughout the county. Thanks to Bennett Communications for all they do.
Just wanted to add this link to our new CT add in UV Magazine.
We’ll have more to come in the near future.
Thanks for your support.