MARCCH 24th, 2012
The ESCOFFIER DINNER :
A Black Tie – Nine Course tribute to Master Chef Auguste Escoffier
MARCH 31st 2012
CHEF’S TABLE FIVE COURSE TASTING DINNER – $7500
Matching Wine or Non-Alcoholic Pairings Available
Call for Reservations
FEBRUARY 11,13 & 14, 2012
VALENTINE’S DAY SWEETHEARTS GALA MENU
Book Early seating is limited
DECEMBER 24, 2011
CHRISTMAS EVE SUPPER “LA VIGILIA” Reservations From 4:00 – 8:00 PM
complete traditional Christmas Eve Dinner for $39 per person including a European Style Appetizer Buffet
DECEMBER 31st 2011
NEW YEAR’S EVE GALA Reservations from 4:00 PM – 10:00 PM
Complete Six Course Dinner with 2012 Party Favors from $39.00 per person
The Tradition of Eating Luxuriously on New Year’s Eve
Stems from the Lore that What you Eat to Start the New Year
Has a direct Link to the Success and Prosperity of the Coming Year
Celebrate the Coming Year at Chef’s Table this New Year’s Eve
CHEF’S TABLE COOKING CLASSES
Come Join Chef Peter & Chef Troy and learn the secrets of all your favorite Chef’s Table dishes. Saturday Mornings from 11am – 1pm
Tasting Lunch included…$35 per person – Call 801-235-9111 for reservations or email us to be added to our cooking class roster.
Saturday January 21st
How to Cook Fish Properly including CT favorites
Macadamia Crusted Halibut & Chili Glazed Salmon
Saturday February 18th
Restaurant Desserts including CT favorites Chocolate Hazelnut Dome & Classic Crème Brulee
Saturday March 17th
Classic Chef’s Table Soups
Classic French Onion Soup Gratinee, Butternut Squash Bisque & Tuscan Tomato