Chef’s Table Cooking Classes
Come Join Chef Peter & Chef Troy and learn the secrets of all your favorite Chef’s Table dishes. Saturday Mornings from 11am – 1pm Tasting Lunch included…$35 per person
Saturday March 9th
A SENSORY TASTING EVENT!!!! Learn how to truly TASTE foods.
Come sample over 30 examples of food items that effect how our food tastes and our dining experience!!!!!!
Cooked foods and raw ingredients; When to buy expensive and when it doesn’t matter!~
Saturday April 20th
TEX-MEX Chef’s Table Style
Regional Southwestern & Mexican favorites made for fine dining!
Saturday May 18th
Slow Food Cooking – What does it mean and how do I do it?
How to use your CROCK-POT for Great meals, made easy.