Christmas Eve (La Vigilia) at Chef’s Table
Pre-Set:
Marinated Olives in Extra Virgin Olive Oil
Crisp Foccacia Toast
European Style Appetizer Buffet:
Warm Swiss Raclette with Traditional Condiments
Steamed Mussels & Clams with Smoked Bacon & Herbs
Grilled Calarami Salad with Oregano & Spicy Peppers
Italian Style Fluffy Fritters with Garlic Dipping Sauce
Antipasti Platter
First Course:
Chef’s Table Seafood Bisque
With Tiny Garlic Croutons & Fresh Chili Oil
Second Course:
Crisp Romaine Hearts with Marsala Poached Jumbo Prawn
In a light Caesar Style Vinaigrette with Fresh Herbs
Entrée Selections: (please choose one)
Garlic & Rosemary Roast Prime Rib of Beef
Roast Local Red Potatoes, Baby String Beans & Fresh Horseradish
Grilled Salmon with Roast Lemon & Dill
Orzo Pilaf with Baby Asparagus & Romesco Sauce
Roast Organic Chicken with Fresh Orange Gremolata
Truffled Whipped Potatoes, Garlicky Broccolini & Orange Scented Jus
Wild Mushroom Filet Mignon Medallions
Twin Petit Filets topped with Sweet Marsala Sauce, Wild Mushroom Duxelle
and Sauteed Mushrooms, Whipped Potatoes & Baby Beans
Dessert Course:
Fresh Berry Sabayon
Assorted Fresh Berries topped with a Classic Italian Custard
$39 per person