Join us at Chef’s Table for Valentine’s Day.
We are featuring a complete 5 course Sweethearts Gala Dinner Menu.
It will be available Saturday, Monday and Tuesday February 11th, 13th & 14th.
Make your reservations early, space is limited
ST.VALENTINE’S DAY
SWEETHEARTS GALA DINNER MENU
Upon Arrival:
Hand Made Cheese Straws with Marinated Olives
Fresh Baked “Stone Ground” Rolls & Chef’s Table Herb Butter
Sparkling Cider Toast & a Sweetheart’s Rose
Amuse Bouche
Parma Wrapped Gulf Shrimp
Tuscan Style Risotto, Fresh Herbs & Parmesan
Choice of Soup or Salad:
Maple Roast Winter Vegetable Bisque
With Toasted Almonds & Spiced Pumpkin Oil
Baby Romaine Gorgonzola Wedge
Basil Tomatoes, Shaved Red Onion & Apple Smoked Bacon
Entrée Selections:
Filet & Lobster 59
Pan Roast 6oz Petit Filet Mignon & a Butter Roast
Canadian Lobster Tail, with Two Sauces and all the fixings
Sweet Chili Glazed Mango Salmon 44
Pan Roast Atlantic Salmon topped with Mango Salsa, Lemon
Whipped Potatoes, Tender Asparagus Spears and Beurre Blanc
Carved Rack of Australian Lamb 48
Herb Crusted Lamb Chops, Two Potato Gratin, Baby French
Beans, Oven Dried Tomato & Rich Rosemary Lamb Jus
Herb Roast Chateaubriand 52
Herb Roast Filet Mignon carved and topped with Mushroom Veal
Reduction, Two Potato Gratin and Buttered Broccolini
Mesquite Grilled Organic Chicken 39
Smoke Scented, Char-Grilled Breast of Chicken over Smashed
Red Potatoes and topped with Barbecued Cherry Demi-Glace
Alaskan Halibut “Oscar” Style 50
Crab stuffed Halibut Fillet with Buttered Asparagus, Lemon
Whipped Potatoes & Classic Lobster Sauce
Char-Grilled Certified Black Angus NY Strip Steak 49
Char-Grilled NY Cut “CAB” Sirloin, Horseradish Whipped
Potatoes, Baby French Beans, OD Tomato & Crisp Danish Onions
Choice of Dessert:
Macadamia Crusted Baby Cheesecake
Fresh Winter Berries, Sweet Cream & Raspberry Coulis
Vanilla Crème Brulee
Topped with Crisp Cinnamon Crepes & Fresh Berries
Double Chocolate Raspberry Dome
Valhrona Chocolate & Raspberry Sauce