We will be closed December 24th and 25th for Christmas
Make your reservations for New Years Eve 2013
HAPPY THANKSGIVING 22nd November 2012
Amuse Bouche
DILL SMOKED SALMON ROSETTE ON FIVE GRAIN
First Course
ROAST HARVEST VEGETABLE SOUP
with CARROT-PARSNIP HAY & HERB DRIZZZLE
Second Course
CT HOUSE SALAD
Baby Greens & Aged Balsamic with Local Apples & Beehive Chevre
Entrée Selections
Guest Choice of:
CIDER CURED ROAST ORGANIC TURKEY BREAST
with Home-style Stuffing, Whipped Buttermilk Potatoes,
Rosemary scented Turkey Jus
HERB ROASTED CHATEAUBRIAND
with Sauce Bordelaise, Creamy Bacon & Leek Gratin,
PEEKYTOE CRAB CRUSTED HALIBUT STEAK
With Shallot Chive Sauce, Julienne Vegetables,
Late Season Asparagus Spears
Dessert Selections
Guest Choice of:
CHOCOLATE MARQUISE MOUSSE
PUMPKIN CRÈME BRULEE
CARAMEL PECAN BREAD PUDDING