Valentines Day 2013

Chef’s Table is Proud to Offer our Sweethearts Dinner Gala

A Formal Five Course Complete Dinner including:

Sparkling Toast

Handmade Chocolates

Sweethearts Rose for all Valentines

Offered Thursday, Friday & Saturday  Evenings

February 14th, 15th & 16th

Complete Diner Offerings from $39

ST.VALENTINE’S DAY

SWEETHEARTS GALA DINNER MENU

Upon Arrival:

Hand Made Cheese Straws with Marinated Olives

Fresh Baked “Stone Ground” Rolls & Chef’s Table Herb Butter

Sparkling Cider Toast & a Sweetheart’s Rose

Amuse Bouche

Wild Mushroom Crostini

Basil Roast Tomato, Utah’s Own Goat Cheese Foam & EVOO

Choice of Soup or Salad:

Roasted Potato Bisque

Crisp Bacon, Leeks & Lemon Oil

Tuscan Romaine Wedge

“Bruschetta” Vinaigrette, Fresh Mozzarella & Aged Balsamic

Entrée Selections:

Filet Mignon & Lobster 68

Roast 8oz Filet Mignon with Mango Chutney Sauce &

a 6oz Butter Poached Canadian Lobster Tail, Whipped Potatoes

Baby French Beans, Oven Dried Tomato & Fresh Lemon.

Sweet Chili Glazed Mango Salmon 45

Roast Atlantic Salmon fresh Mango Salsa, Lemon

Whipped Potatoes, Baby Asparagus Spears and Beurre Blanc

Grilled Chicken & Butternut Squash Pasta 39

Fresh Fettucine with Roast Butternut Squash, Wild Mushrooms

Grilled Chicken & Fresh Herbs

Mesquite Grilled “Ballard Farms” Pork Rib Eye 44

Smokey Organic Pork Loin, Candied Sweet Potatoes,

BBQ Cherry Demi-Glace, Glazed Onions & Broccolini

Alaskan Halibut with Rock Shrimp Risotto 54

Seared Halibut over Sweet Rock Shrimp & Fresh Herb Risotto

Baby Asparagus Spears & a hint of Lemon

Herb Roast Dry Aged Prime Rib of Beef 58

16 oz. King Cut, Certified Black Angus Rib Eye, Natural Jus,

Horseradish Sauce, “Loaded Potato” & Buttered Broccolini

Choice of Dessert:

Macadamia Crusted Baby Cheesecake

Winter Berries Compote & Sweet Cream

Vanilla Crème Brulee

Topped with Crisp Cinnamon Crepes

Chocolate Brownie Mousse Cake

Double Brownie Base topped with Classic Mousse & Raspberries