APPETIZERS
Crispy Ahi Spring Rolls 11
Siracha Sauce & Sesame Seaweed Salad
Fresh Mozzarella & Vine Ripened Tomatoes 10
Vine Ripened Tomatoes, Creamy Fresh Mozzarella, Pesto Jus
Toasted Pine Nuts & Crispy Croutons
Lump Crab Cakes 11
Cajun Tartar Sauce & Marinated Cucumbers
Smoked Chicken & Roast Eggplant Crepes 10
Mediterranean Yogurt Sauce
Coconut Crusted Shrimp 10
A Chef’s Table Classic with Orange Horseradish Dipping Sauce
Wild Rocket, Confit Lemon & Peppered Filet Salad 10
Pepper Seared Carpaccio of Beef topped with a Lemony Baby Arugula Salad
Jumbo Shrimp Cocktail 12
Slow Poached “Prawns”, House Cocktail Sauce, Fried Capers & Fresh Lemon
SOUP, SALAD, PASTA
Baby Romaine “Wedge” 9
Hearts of Romaine, Chunky Gorgonzola Dressing,
Baby Grape Tomatoes, Smoked Bacon & Shaved Pickled Red Onion
Shrimp, Avocado & Cilantro Salad with Spring Gazpacho 10
A Shrimp “Ceviche” Tower with a Cold Spring Tomato Soup
Shrimp Fettucine 12 half / 24 full
Hand-made Fettucine, Garlic Roast Jumbo Shrimp, Tuscan Pesto Jus
Apple, Pecan & Goat Cheese Salad 8
Spring Greens, Shaved Apple, Spicy Pecans & Goat Cheese in a Utah Honey Vinegar Dressing
Organic Wild Mushroom Ravioli 8 half / 18 full
Grilled Artichoke Hearts, Roast Broccolini & Tomato Fondue
Caesar Salad 6 half / 12 full / 18 add chicken
Crisp Romaine, Shaved Asiago, Garlic Croutons, Caesar Dressing
