STARTERS
Classic Shrimp Cocktail 14
Three Giant Prawns, Horseradish Cocktail Sauce & Lemon
Roast Winter Mushroom Crostini 10
Warm Utah Goat’s Cheese, Spicy Tomato Aioli & Winter Pesto
Classic Caesar Salad 8
Crisp Romaine Hearts, Garlic Croutons & Shaved Asiago
CT Caramelized Three Onion Soup Gratinee 8
Topped with Aged Swiss Gruyere Cheese
Tomato Carpaccio with Fresh Mozzarella 10
Balsamic Reduction, Pesto Jus, Pine Nuts & Bitter Greens
Apple, Pecan & Goat Cheese Salad 9
Winter Greens, Shaved Apple, Spicy Pecans, Goat Cheese, Utah Honey Vinaigrette
Pan Roast “Parma” Scallop 12
Italian Prosciutto, Tuscan White Beans, Olive Oil & Shaved Parmesan
Mini Fondue with Caraway Beef 12
Gruyere Fondue with Caraway Scented Filet Mignon Dipping Tips
Butternut Squash Risotto 9
Roast Squash, Maple Syrup & Toasted Almonds
Coconut Crusted Shrimp 12
Fresh Orange, Chive & Horseradish
SIDES
Truffle Parmesan Fries 8
Olive Oil & Scallion Smashed Red Bliss Potatoes 6
Cassoulet White Beans with Garlic Crumbs 6
Winter Asparagus Bearnaise 8
Baby Pea & Green Onion Mash 7
Sweet Potato Gratin 7
Smoked Bacon Roasted Brussels Sprouts 8
