Dessert Menu
CLASSIC CREME BRULEE 7.00
Crisp Sugar Crusted Tahitian Vanilla Custard topped with Crispy Cinnamon Crepes & Powdered Sugar
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WHITE CHOCOLATE PANNA COTTA 8.00
Layered with Buttery Pound Cake, Tarragon Scented Strawberries and Spring Rhubarb Sauce
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BANANAS FOSTER 9.00
Caramelized Bananas, Candied Sugar Cane Sauce, Vanilla Ice Cream with Crisp Cinnamon Crepes
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NAPOLEON AU CHOCOLAT 7.00
Dark Chocolate Mousse, sheets of Flaky Pastry,
Sweet Cream & Vanilla Sauce
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MACADAMIA CRUSTED CHEESECAKE 8.00
Creamy Baby Cheesecake, Macadamia Nut & Graham Cracker Crust, Fresh Berries, Sweet Cream
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SORBET WITH FRESH BERRIES 6.00
Seasonal “Cold Stone” Sorbet topped with Seasonal Berries, Fresh Mint and a classic Rolled Gaufrette
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WARM COUNTRY APPLE & ALMOND TART 8.00
Flaky Pastry Crust, Almond scented Pastry Crème
Glazed Apple & Caramel Cream
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MOLTEN CHOCOLATE CAKE 9.00
“Baked to Order” Double Chocolate Cake, Vanilla Ice Cream, Fresh Berries, Chocolate & Caramel Sauce
(Please allow 10 minutes)
“Never Eat More than You Can Lift”
-Miss Piggy-
After Dinner Drinks
ICED HOT CHOCOLATE
DOUBLE CHOCOLATE
“Utah’s Own” Creamy Hot Chocolate with a Double Shot of Dark Chocolate, Sweet Cream, Cocoa Shavings& a hand-made Chocolate Truffle
CHOCOLATE HAZLENUT
“Utah’s Own” Creamy Hot Chocolate with a Double Shot of Hazelnut, Sweet Cream & Cocoa
Cocoa Shavings& a hand-made Chocolate Truffle
CHOCOLATE ALMOND
“Utah’s Own” Creamy Hot Chocolate with a Double Shot of Almond, Sweet Cream & Cocoa
Cocoa Shavings& a hand-made Chocolate Truffle
WHITE CHOCOLATE
“Utah’s Own” Creamy Hot White Chocolate with a Double Shot of Cocoa, Sweet Cream, Cocoa Shavings& a hand-made Chocolate Truffle
All Iced Chocolates are $5
And are available Hot!
COFFEES & TEAS
FRESH BREWED COFFEE
Fresh Ground Boyd’s 100% Columbian Dark Roast; Regular or Decaffeinated
2.50
ILLE CAFE
Classic Cappuccino or Espresso
5.00
CHEF’S TABLE TEA SELECTION
Herbal Tea ~ Green Tea
English Breakfast ~ Earl Grey
Chamomile
3.75
CORDIALS & LIQUEURS
A complete list of Brandy, Cognac, Cordials & Liqueurs is available upon request…