STARTERS
Classic Shrimp Cocktail 14
Three Giant Prawns, Horseradish Cocktail Sauce & Lemon
Tomato Carpaccio with Fresh Mozzarella 10
Balsamic, Pesto Jus, Pine Nuts & Arugula
Crispy Parmesan Truffle Fries 8
Bearnaise Dipping Sauce
Chef’s Table Signature Soups
CT Butternut Squash Bisque 6
Winter Potato Soup with Bacon, Leeks & Lemon Oil 6
French Onion Soup Gratinee 8
Roast Winter Mushroom Crostini 10
Warm Utah Goat’s Cheese, Spicy Tomato Aioli & Winter Pesto
Coconut Crusted Shrimp 12
A Chef’s Table Classic with Orange Horseradish Dipping Sauce
SALADS
Romaine “Wedge” 9
Crisp Romaine Heart, Chunky Gorgonzola, Local Tomatoes, Apple Smoked
Bacon & Shaved Pickled Red Onion
Apple, Pecan & Goat Cheese Salad 9
Spring Greens, Shaved Apple, Spicy Pecans & Goat Cheese
in a Utah Honey Vinegar Dressing
Chopped Grilled Chicken Cobb Salad 12
Crisp Romaine, Grilled Chicken, Smoked Bacon, Gorgonzola, Baby Tomato
& Avocado tossed in Ranch Dressing
Old Fashioned Caesar Salad 8
Crisp Romaine, Aged Parmesan, Creamy Caesar Dressing & Crisp Croutons
Grilled Chicken Caesar 14
ENTREES
Short Rib “Sheppard’s Pie” 16
Rich, Slow Braised Angus Beef with Caramelized Onion, Mushrooms & Peas
topped with Whipped Potatoes Gratinee & Roasted Brussels Sprouts
Seared Salmon Tapenade 14
Diced Fresh Tomatoes, Olive Oil, Whipped Potato & Baby French Beans
Medallions of Filet Mignon 16
Sweet Potato & Smoked Bacon Hash, Dried Cherry BBQ Demi-Glace Sauce
Roast Cod Meuniere 13
Baby Spinach, Whipped Potatoes & Classic Lemon Meuniere Sauce
Pan Roast Chicken Marsala 14
Whipped Potatoes, Roast String Beans, Oven Dried Tomato & Classic Marsala Sauce
Lightly Blackened Halibut 18
Baby Asparagus, Basmati Rice Pilaf & House Cured Confit Lemon
CHEF’S TABLE HANDMADE “CAB” BURGERS
Served with Crisp Fries, Lettuce, Tomato, Onion, Pickles & House Made Ketchup
The “Black Angus Burger” Straight forward & Delicious 8
The “BAC Burger” the Black Angus Cheese Burger 10
The “California Burger” (Bacon, Gruyere & Avocado) 11
The “Buffalo Bleu Burger” (Wing Style with Melted Gorgonzola) 10
The “Bacon Cheddar Burger” 11
SANDWICHES
Pressed Mesquite Pork Sandwich 12
Spicy Shaved Mesquite Pork & Caramelized Onions & Beehive Cheddar
On a Sourdough Baguette with Dried Cherry BBQ Dipping Sauce
Grilled French Country Ham & Cheese Sandwich 10
Smoked Ham & Creamy Gruyere Cheese, Petit Salad & Parmesan-Truffle Fries
Chicken Salad “Eloise” 12
Chicken Breast Salad, light Dijonaise Dressing& Fresh Grapes on a
Warm Butter Croissant with an Artisan Green Salad & Fresh Fruit
CT Clubhouse Sandwich 11
Grilled Chicken, Smoked Apple Bacon, BBQ Mayo, Lettuce, Tomato & Gaufrette Chips
Online Reservation
Chef's Table Reservations