April 24, 2012
Don’t over complicate things, let the food be the star!!!!
As things warm up simplify your dishes and use the ripest/freshest product available. Everything always tastes better fresh from the garden.
Today’s Choice —- Pan Seared Scallop with Fresh Soffritto & Arugula Salad, simple, light, tons of flavor!!!!!!!
until tomorrow…. CP
The single most useful tip ever!
“season everything 10% MORE than you normally would and cook everything 10% LESS than you do”
and you’ll already be a better cook !!!!!!