Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

White Wine . . . . Glass $5 – $10 . . . . Bottle $26 – $70

Raymond Reserve Estate Chardonnay, Napa ‘03
Full-bodied Chardonnay.  Acidic and crisp.  Very true to the varietal.  An excellent dinner Chardonnay 

Ferrari Carano Chardonnay, Sonoma ‘04
This Chardonnay is full with a good sense of ripe apple and an ample dollop of sweet oak in the finish.  It is full and fat and will drink well with the Nut-Crusted Halibut and the Chicken Marsala.

Landmark Overlook Chardonnay, Sonoma, ‘05
A soft round Chardonnay finishes smooth with light hints of honey,  pear and straw.  A great alternative to the Raymond Chardonnay with is much more crisp and acidic.  Pair this wine with the halibut selections. 

Cakebread Cellars Chardonnay, Napa ‘05
This Chardonnay is tightly wound with a firm band of citrus, pear and spice.  It slowly unfolds to reveal layers of depth and complexity.  The flavors of tropical fruit, lemon and apple are lush and abundant.  This Chardonnay finishes rich.

Louis Jadot Pouilly Fuisse, Beaune ‘04
This Jadot is clean and fresh with typical varietal fragrance; elegant citrus and white fruit flavors on the palate.  Finished without contact with oak, the delicately balanced acids carry a refreshingly crisp finish.
                 
Omaka Springs Estates Sauvignon Blanc, Malborough New Zealand ‘05
This a great Sauvignon Blanc.  Crisp and clean.  Free of oak and smoke.  This wine is great for drinking with dinner.  Nice fruit and acid are wrapped around hints of rich tropical fruit.  Look for a touch of Semillon in the finish of this wine. One of the surprising good finds added to the wine list this year.

* Brancott Vineyards Reserve Sauvignon Blanc, New Zealand ‘04
True to the varietal, this Sauvignon Blanc is full with a touch of citrus and a hint of grapefruit.  Refreshing and youthful
                                                     
Pine Ridge Chenin Blanc Viognier, California ‘05
This is a great blended wine for Summer.  Hints of pear and citrus are well-rounded with the soft mouth feel imparted by the Viognier.  Drink this wine with the Salmon or the Halibut.  A great Summer find.

Buelher White Zinfandel, Napa ‘05
This White Zinfandel actually tastes like Zinfandel.  Ripe fruit translates into well-balanced hints of wild berries.  This wine has the complexity of a mild Red Zinfandel.  It is sweet and yet more refreshing then most White Zinfandels I have tasted.

* Bonny DoonVineyards Pacific Rim Reisling, California ‘05
Fresh melon and mint aromas are wrapped around hints of fresh apple fruit and citric acidity in this Riesling.  This wine is tart, quite long in the finish and so nearly dry that its faint sweetness is barely perceptible behind a level of acidity rare in a West Coast Riesling. 

Ste Chappelle Special  Harvest Riesling, Idaho ‘05
This little Riesling is a clever find.  I know it’s from Idaho, however, it tastes great.  Better yet, it pairs well with the Spring menu.  The wine is well balanced and moderately sweet.  Try it when you are in a lighter mood.       

* King Estate Pinot Gris, Oregon ‘05 
This pale straw Pinot Gris displays aromas of peach, citrus and pears accented with hints of floral.  This wine is bright and round.  Nicely balanced with a soft and lingering finish.  Try this wine with the Seafood Wontons or the Scallops.

* This symbol denotes wines and vintages that are listed subject to their availability

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Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

Red Wine . . . . Glass $5 – $12 . . . . Bottle $24 – $100

Raymond Reserve Cabernet Sauvignon, Napa ‘02
This is a nice Napa Valley blended Cabernet.  Solid tannins integrate well with aromas of dark stone fruit, caramel and vanilla with coffee flavors in the finish.  Abundant fruit and elevated oak make this a great dinner Cabernet.

Cakebread Cellars Cabernet Sauvignon, Napa ‘03
A dense and showy Cabernet, even port-like in its depth and harmony of deep stone fruit and expansive finish.  Everything about this big chewy Cabernet tastes expensive, especially the burled oak scents and flavors that introduce it and then last through the finish.

Jordan Cabernet Sauvignon, Sonoma ‘03
This Cabernet is a richly textured wine with intense ripe flavors of black cherry, blackberry, plum and cassis.  Slight notes of tobacco and spice add a subtle framework to oak and vanilla that complete this delicious wine.
                 
Grgich Hills, Cabernet Sauvignon, Napa California ‘02
Deep, well-matured California Cabernet.  Finished with substantial oak with solid tannins in the center that carry through in the finish with a touch of leather and a hint of spice.

Joseph Phelps, Cabernet Sauvignon, Napa California ‘03
A well-crafted Cabernet resplendent with ripe fruit.  This Cabernet is nicely balanced with a touch of oak, tannin and touch of heat from its elevated alcohols.
This Phelps is a beautiful bottle to pair with the House Tenderloin Filet or the Filet and Shrimp dishes at dinner.

Heritage Sites Source, Red Meritage, Napa California ‘03
892 cases were produced of this magnificent blended red.  This Meritage is a Bordeaux-style blend of Cabernet Franc, Merlot & Cabernet Sauvignon.  The grapes are vinified with minimal intervention allowing the characteristics of the varietals to really pull through.  This wine is rich, dark and “old world” styled

Chateau Larose-Trintaudon Haut Medoc, Bordeaux ‘01
This is a beautiful claret that has grown up well in the bottle.  This cru bourgeois is complete with full tannins and is full-bodied.   A nice moderately priced Bordeaux.  Try this wine with the Mushroom Stuffed Tenderloin.                 

Louis Jadot Beaujolais, Beaune, France ‘05
Full, moderately rounded and fun.  Very fruity with enough depth to make it interesting.  Floral with layers of ripe berries and stone fruit.

Fleur de California Pinot Noir, Napa ‘05
Well-crafted, round and soft with aromas of strawberry, black cherry and earthy notes nicely framed with moderate amounts of toasted oak. 

*Carneros Creek Reserve Pinot Noir, Napa ‘04
This Napa Pinot Noir is finely-sculpted and textured.  A balanced offering of fruit and wood with a hint of toasted nuts in the finish.  This Pinot finishes with a touch of oak and hints of vanilla.    Try this wine if you are considering the Pan-Seared Duck

*Patton Valley Vineyard Pinot Noir, Oregon ‘04
Distinctive fruit in this Pinot is balanced with elegant scents of berries and a touch of earthy terroir.  The characteristics of this wine are greatly enhanced by decanting, but definitely one of the best Pinots I have tried this year.

Saintsbury Garnet Carneros Pinot Noir, Napa ‘05
Classic medium-bodied Pinot Noir filled with stone fruit, blackberries and a touch of smoke in the finish.

Concannon Petite Sirah, Central Coast California ‘04
This is a dark rich elixir of everything Petite Sirah.  Extremely true to the varietal, this Petite Sirah has no oak or tannin present to interfere with the fruit in this wine, which is substantial.  This wine is remarkable smooth and light on its feet considering that it weighs in at 13.5% alcohol. 

Frog’s Leap Merlot, Napa Valley ‘03
A rich Merlot very true to the varietal.  Deep fruit with a hint of smoke and firm tannins in the finish.  A quiet balance between fruit and tannin make this Merlot pair well with the beef selections of the house

Ravenswood Vintners BlendMerlot, Somona California, ‘03
Young and full of fruit, this Merlot models Ravenswood’s montra “No Wimpy Wines”.  Aromas of vanilla and cherry complement the intense plum in this wine.

Francis Coppola Blue Label Merlot, California, ‘04
Cherries and cloves are subtly intertwined with supple red plum and highlights of vanilla bean. A nice Merlot; true to the varietal

Liberty School Syrah, California ‘00
An easy drinking dinner Syrah.  Very floral with soft berries in the finish.  Moderate tannins with an intense color
                                   
Ravenswood Red Zinfandel ‘03
Lively in the mouth with hints of wild berries, brambles and a hint of mint that are married in a heady mixture of smooth tannins and well-toned acids

Rosemount Shiraz, Australia ‘04
This Syrah is medium-bodied, yet  forward with spicy oak.  It has well-extracted flavors that hit first in the nose and firm up with fine-grained tannins in the finish

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Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

Sparkling Wine & Champagne

Moet White Star XD Champagne
Taittinger Brut La Francaise, Half Bottle
Veuve Cliqout Yellow Label
Veuve Cliquot Yellow Label, Half Bottle 
Roederer, Cristal ‘99
Marquis de la Tour, Brut

House Beer

Budweiser
Bud Lite
Samuel Adams Original
Guinness
Heineken
Corona           
Cutthroat Pale Ale

Vodka

Grey Goose
Stolichinaya
Absolute
Three Olives

Gin

Tanqueray
Bombay Blue Sapphire
Beefeater

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Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

House Cocktails

Cape Cosmopolitan
Grey Goose Vodka with Fresh Lime Juice,
Triple Sec and Cranberry Juice

Chef’s Table Manhattan
A Chilled Cocktail of Knob Creek Straight Bourbon, Sweet Vermouth and Bitters

Bourbon & Branch
Our version of Bourbon and Water
Booker’s Bourbon and Still Water served over Ice

Classic Dry Martini
The Quintessential Cocktail
A Stirred Blend of Tanqueray Gin & Dry Vermouth

Dirty Vodka Martini
A shaken Vodka Martini married with Dry Vermouth and an ample portion of Olive Juice
Ask For It Muddy

Bourbon Old-Fashioned
Try a Muddled Old-Fashioned with any of our Full-Bodied and complex Single Barrel Bourbons.
You may never go back to Blended Canadians again

Single Malt Scotch
Dalwhinnie, 15 Year
Glenlivet, 12 Year
Cragganmore, 12 Year
Glenmorangie, 10 Year
Oban, 14 Year
Glenfiddich, 12 Year
Johnny Walker Gold

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Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

Bourbon

Blanton’s Bourbon
Knob Creek, 9 Year
Basil Hayden’s, 8 Year
Maker’s Mark

Liqueur

Frangelico                                   
Taylor Fladgate Port
Chambord
Di Soronno Amaretto
Kahlua
Pernod
Grand Marnier
Drambuie

Brandy, Armagnac & Cognac

Hennessy VSOP Cognac
Courvoisier Cognac Napoleon
Janneau Armagnac Reserve
Remy Martin VS Cru
Remy Martin XO

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Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.